Our longest programme — a full diploma in hotel and hospitality management.
- 6 months
- NSDA-recognised certificate
Hygiene / HACCP Course
Food safety and hygiene — working to HACCP principles.
About this course
Food safety and hygiene — working to HACCP principles.
Every class is hands-on, supervised directly by master chefs working in the industry. On completion you receive an NSDA-recognised certificate, accepted at home and abroad.
Syllabus
For the module-by-module syllabus and the PDF brochure for this course, get in touch — we’ll send it on WhatsApp.
Who this course is for
People starting out in hospitality, people already working who want a formal certificate and structured training, and people who need recognised certification for work abroad.
Other courses
Hotel housekeeping standards and operations, with an internship.
- 3 months
- NSDA-recognised certificate
Ready to build a career as a chef?
Admission is open for the next batch, with limited seats. Reserve yours today, or talk to our instructors directly.