Barista (1 month)

Espresso, cappuccino, latte, cold coffee and tea-based drinks — hands-on training from the machine to milk frothing.

About this course

Espresso, cappuccino, latte, cold coffee and tea-based drinks — hands-on training from the machine to milk frothing.

Every class is hands-on, supervised directly by master chefs working in the industry. On completion you receive an NSDA-recognised certificate, accepted at home and abroad.

Syllabus

  1. Course and instructor introduction
  2. History of coffee and beverages
  3. Coffee beans and identification
  4. Brewing methods
  5. Espresso, cappuccino and latte preparation
  6. Milk frothing and steaming techniques
  7. Cold coffee recipes
  8. Tea-based beverages
  9. Individual practical session

Who this course is for

People starting out in hospitality, people already working who want a formal certificate and structured training, and people who need recognised certification for work abroad.

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Ready to build a career as a chef?

Admission is open for the next batch, with limited seats. Reserve yours today, or talk to our instructors directly.