Food and beverage together with barista and mocktail training — less than taking them separately.
- NSDA-recognised certificate
A one-month food and beverage course covering kitchen fundamentals and basic production.
A one-month food and beverage course covering kitchen fundamentals and basic production.
Every class is hands-on, supervised directly by master chefs working in the industry. On completion you receive an NSDA-recognised certificate, accepted at home and abroad.
For the module-by-module syllabus and the PDF brochure for this course, get in touch — we’ll send it on WhatsApp.
People starting out in hospitality, people already working who want a formal certificate and structured training, and people who need recognised certification for work abroad.
Food and beverage together with barista and mocktail training — less than taking them separately.
A specialist pizza course, from dough through to baking.
A specialist course in preparing Japanese sushi.
Admission is open for the next batch, with limited seats. Reserve yours today, or talk to our instructors directly.