NSDA approved · Cumilla
Not just recipes
Not just recipes
we build skilled, confident chefs
Since 2021 we have trained people hands-on for food production and hospitality in Cumilla. Our graduates work in the country’s 3, 4 and 5 star hotels.
- NSDA-recognised certificate
- Experienced master chefs
- Placement support
Courses
Build the career you want
Basic to advanced — pick the course that fits and start your career as a professional chef.
Food & Beverage
৳20,000A one-month food and beverage course covering kitchen fundamentals and basic production.
- NSDA-recognised certificate
Bakery & Pastry
৳20,000A one-month course in bread, cake and pastry production.
- NSDA-recognised certificate
Master Pizza
৳15,000A specialist pizza course, from dough through to baking.
- NSDA-recognised certificate
Japanese Sushi
৳15,000A specialist course in preparing Japanese sushi.
- NSDA-recognised certificate
Inside the institute
Classes, kitchen and events
Moments from daily training, batch work and industry events.
Trainees in class
A barista class batch
An institute event
Plated grilled meat and vegetables
Students and trainers on a national day
A trainee with a roast chicken platter
A batch in the training kitchen
Plated lobster
A batch of women trainees
Pizza and bakes in the training kitchen
A batch in the training kitchen
Mocktails at the training bar
Trainees in chef whites
Latte art
Trainers and trainees
A drinks class with flavoured syrup
Pouring coffee in chef whites
Chefs at an institute event
Decorated cakes
Flowers on stage at an institute event
Chocolate mousse and cookies
Cake cutting at an institute event
Trainees at a cooking workshop
A guest chef at the podium
Chefs and guests at an event
Welcoming a guest chef
Chef’s Diary
Career and industry writing
Cooking tips, industry norms and practical career advice from working chefs.
9 November 2025
A chef career abroad — starting from the right place
What it actually takes to work in a hotel kitchen abroad — certification, language, documents and real experience.
Read →9 November 2025
The skills you need for a hotel or restaurant job
Knowing how to cook, or holding a certificate, does not get you hired. Here is what managers actually look for.
Read →9 November 2025
Skill development is the future of your career
A degree alone is no longer enough. Without a skill you start a step behind — and that gap is what decides who gets hired.
Read →
Batch updates
Hear before the next batch starts
Leave your name and number — we’ll send batch dates, offers and events on WhatsApp.
Ready to build a career as a chef?
Admission is open for the next batch, with limited seats. Reserve yours today, or talk to our instructors directly.